Food Service Market Report 2024

This Food Service market report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

The food service market size has grown rapidly in recent years. It will grow from $2.34 trillion in 2023 to $2.59 trillion in 2024 at a compound annual growth rate (CAGR) of 10.4%. The growth during the historical period can be attributed to several factors such as the increasing number of working women, rising demand for online meal ordering, expansion in food and beverage services, growing interest in themed restaurants, and a surge in vegan food products.

The food service market size is expected to see rapid growth in the next few years. It will grow to $3.88 trillion in 2028 at a compound annual growth rate (CAGR) of 10.7%. The projected growth during the forecast period can be attributed to several factors such as rising demand for convenience foods, increasing tourism, greater consumption of dietary foods, a surge in ready-to-eat meals, and a growing number of food courts. Key trends expected to shape this period include the integration of technology in food service, the implementation of digital payment solutions, advancements in kitchen automation, the development of online platforms, and innovative food preparation methods.

The growing demand for convenience foods is expected to drive the expansion of the food service market. Convenience foods, which include pre-packaged or pre-prepared items designed for quick and easy consumption with minimal preparation, cater to the needs of busy consumers. These foods are typically ready-to-eat or require only simple steps such as heating or mixing, aligning with increasingly hectic lifestyles. The rising preference for convenience foods is attributed to time constraints and the desire for quick, efficient meal solutions. Food service providers address these needs by offering prompt, ready-to-eat options through streamlined takeout and delivery services, thereby making high-quality meals more accessible and time-saving. For example, in March 2022, Blue Diamond Almond reported that the ready-to-eat meal segment in the US generated $46.91 billion in revenue in 2022, with a projected 0.83% compound annual growth rate expected by 2026. Consequently, the demand for convenience foods is a key driver of growth in the food service market.

Major players in the food service sector are developing innovative solutions, such as AI-powered personalized food and recipe platforms, to meet individual preferences and dietary needs while optimizing meal planning and preparation. These AI-driven solutions aim to enhance the meal planning process, making it healthier and more enjoyable by tailoring recommendations to users' specific requirements and preferences. For instance, in August 2023, Samsung Electronics, a South Korea-based technology company, introduced a new AI-powered food service and recipe platform. This platform utilizes advanced Food AI to recommend meals based on user preferences and seasonal ingredients. It offers over 160,000 recipes and serves as a personalized assistant for discovering new dishes, creating customized meal plans, and ordering ingredients online, with features that adapt to users' dietary needs and nutritional goals.

In November 2021, Restaurant Brands International Inc., a Canada-based company specializing in quick-service restaurant brands, acquired Firehouse Restaurant Group Inc. for an undisclosed sum. This acquisition was aimed at expanding Restaurant Brands International’s presence in the fast-casual dining segment and capitalizing on Firehouse Subs' established brand recognition and customer loyalty. Firehouse Restaurant Group Inc., a US-based entity, is known for its food service operations.

Major companies operating in the food service market are Sysco Corporation, Compass Group, McDonald's Corporation, Sodexo SA, Marriott International, General Mills Inc., Domino's Pizza Inc., Aramark Corporation, Kellogg Company, Darden Restaurants Inc., Chipotle Mexican Grill Inc., Tim Hortons Inc, Yum! Brands Inc., KFC Corporation, Restaurant Brands International Inc., Elior Group, Jollibee Foods Corporation, Papa John's International Inc., Wendy's Company, Whitbread PLC, Supermac's Holdings Ltd., Dunkin' Brands Group Inc., Amoy Food Limited.

Asia-Pacific was the largest region in the food service market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food service market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food service market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Food service refers to the industry or business involved in preparing, distributing, and serving food and beverages to customers. It encompasses various activities, including menu planning, food preparation, cooking, serving, and maintaining food safety and hygiene, all aimed at meeting customers' dietary needs and providing a pleasant dining experience.

The main types of food service include full-service restaurants, quick-service restaurants, institutional food service, and other categories. Full-service restaurants offer a complete dining experience with table service, where customers are seated and served by waitstaff. Food service systems can be categorized into conventional, centralized, ready-prepared, and assembly-serve systems. These systems are utilized across different sectors, including both commercial and non-commercial settings.

The food service market research report is one of a series of new reports that provides food service market statistics, including food service industry global market size, regional shares, competitors with a food service market share, detailed food service market segments, market trends, and opportunities, and any further data you may need to thrive in the food service industry. This food service market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service market includes revenues earned by entities by dine-in service, delivery service, drive-thru service, buffet service, and mobile food service. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


This product will be delivered within 3-5 business days.