Pea Starch Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029F

The Pea Starch Market was valued at USD 91.7 Million in 2023, and is expected to reach USD 182.04 Million by 2029, rising at a CAGR of 12.10%.Novak Djokovic and Jessica Alba are among the celebrities who have embraced gluten-free diets, influencing many of their fans to follow suit. Combined with the increasing prevalence of gluten intolerance, this trend has created a favorable environment for gluten-free products to thrive. As a result, pea starch is becoming increasingly common in people's diets. Pea production is expanding globally, and as output continues to rise, so does the ability to extract starch from peas. With global pea production surpassing 15 million tonnes, there is ample opportunity for industry players to further their efforts and advancements.

Market Drivers

Increasing Demand for Gluten-Free Products

The rising demand for gluten-free products is a primary driver of the pea starch market. Gluten intolerance, including conditions such as celiac disease and non-celiac gluten sensitivity, has become more recognized and prevalent, leading to a significant consumer shift towards gluten-free diets. Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in sensitive individuals, driving the need for alternative ingredients.

In 2022, the Gluten-Free Certification Organization (GFCO) certified 9,300 products from over 800 brands globally. As manufacturers seek to tap into this expanding market, it's crucial to recognize that a gluten-free diet is fundamentally a medical necessity. Therefore, food manufacturers must adhere to rigorous procedures throughout the production and packaging processes to ensure their products are genuinely gluten-free.

Pea starch has emerged as a key ingredient in gluten-free formulations due to its unique properties. Unlike wheat-based starches, pea starch is free from gluten and provides a functional substitute in a variety of food products. It offers desirable textural qualities, such as smoothness and consistency, which are essential in gluten-free baking and cooking. Its ability to maintain product stability and texture makes it an attractive choice for manufacturers developing gluten-free bread, pasta, and other baked goods.

The demand for gluten-free products is not limited to those with medical conditions; it also encompasses a broader group of health-conscious consumers who perceive gluten-free diets as healthier. This trend has led to a significant expansion of the gluten-free product market, creating a substantial opportunity for pea starch producers. As more consumers adopt gluten-free lifestyles, the demand for pea starch is expected to grow, driving market expansion and encouraging innovation in product formulations.

Rising Health Consciousness

Health consciousness has become a major driver of the pea starch market. As individuals increasingly focus on healthy eating and nutrition, there is a growing preference for ingredients that offer nutritional benefits and align with clean eating principles. Pea starch fits well into this trend due to its beneficial properties.

Pea starch is derived from peas, which are known for their high protein and fiber content. These attributes are particularly appealing to health-conscious consumers looking to increase their intake of plant-based nutrients. Additionally, pea starch is low in fat and does not contain common allergens, making it suitable for a wide range of dietary needs. Its inclusion in products can enhance their nutritional profile, contributing to the overall health benefits of the food.

The focus on natural and minimally processed ingredients has also heightened the appeal of pea starch. As consumers become more discerning about food labels and ingredient lists, there is a growing demand for products made with natural, non-GMO ingredients. Pea starch, being a natural product with minimal processing, aligns with these preferences and supports the market’s growth. Manufacturers are responding to this trend by incorporating pea starch into a variety of health-oriented products, from protein bars to dairy alternatives, further driving demand.

Sustainability and Environmental Concerns

Sustainability and environmental concerns are increasingly influencing consumer and industry behavior, impacting the pea starch market significantly. Peas, the source of pea starch, are known for their environmental benefits compared to other crops. They are legumes that contribute to soil health by fixing nitrogen, reducing the need for synthetic fertilizers. Additionally, peas require less water than many other crops, making them a more sustainable choice for agriculture.

As consumers and businesses become more environmentally conscious, there is a growing preference for products that have a lower environmental footprint. Pea starch, with its sustainable production process and minimal impact on natural resources, fits well into this trend. Companies that prioritize eco-friendly practices are incorporating pea starch into their products to align with sustainability goals and meet consumer expectations.

The shift towards sustainable sourcing is also driving innovation in the pea starch market. Producers are exploring ways to enhance the environmental benefits of pea starch production, such as adopting more efficient farming practices and reducing waste. This focus on sustainability not only supports market growth but also enhances the overall appeal of pea starch in various industries, including food, cosmetics, and pharmaceuticals.

Versatility in Applications

The versatility of pea starch across multiple applications is a significant driver of its market growth. Pea starch is utilized in various industries, including food, beverages, pharmaceuticals, and personal care products, owing to its functional properties.

In the food industry, pea starch is valued for its thickening, gelling, and stabilizing properties. It is commonly used in sauces, soups, and dairy products to improve texture and consistency. In baked goods, it can enhance moisture retention and provide a desirable mouthfeel. Its functionality extends to gluten-free formulations, where it helps replicate the textural qualities of gluten-containing products.

In the pharmaceutical sector, pea starch is used as a binder and disintegrant in tablets, contributing to the controlled release of active ingredients. Its use in personal care products, such as cosmetics and skincare, is attributed to its film-forming and thickening properties, which improve product performance and user experience.

The broad applicability of pea starch across these diverse sectors drives its demand and market growth. As industries continue to seek versatile and effective ingredients, pea starch’s ability to meet various functional requirements enhances its market presence and encourages ongoing innovation and development.

Key Market Challenges

Volatility in Raw Material Prices

One of the major challenges facing the pea starch market is the volatility in raw material prices. Pea starch is derived from peas, and fluctuations in pea prices can significantly impact the cost structure of pea starch production. Several factors contribute to price volatility, including weather conditions, crop yields, and changes in agricultural policies. Pea crops are susceptible to environmental factors such as drought, floods, and temperature extremes, which can affect yield and quality. For instance, adverse weather conditions can lead to poor harvests, reducing the supply of peas and driving up prices. Additionally, fluctuations in global agricultural markets and trade policies can impact the cost of peas, further affecting pea starch prices.

This volatility can pose challenges for manufacturers and consumers alike. For producers, fluctuating raw material costs can lead to unpredictable production expenses, making it difficult to manage budgets and maintain profit margins. This unpredictability can also affect pricing strategies and contracts with clients, potentially leading to instability in the market. To mitigate these risks, companies in the pea starch industry need to adopt strategies for managing raw material costs. This may include securing long-term supply contracts, investing in crop diversification, or exploring alternative sourcing options. However, such measures may not fully shield the market from the impacts of price volatility, which remains a significant challenge.

Limited Awareness and Acceptance

Another challenge facing the pea starch market is limited awareness and acceptance among consumers and industry stakeholders. Despite its functional benefits and versatility, pea starch is not as widely recognized or accepted as other starches such as corn or potato starch. Consumer awareness about the benefits of pea starch, including its gluten-free nature and nutritional advantages, is relatively low compared to more established ingredients. This lack of awareness can hinder its adoption in the food and beverage industry, as manufacturers may be hesitant to switch from familiar starches to less-known alternatives. Additionally, the market for pea starch is still developing, and there may be resistance to change from both consumers and businesses accustomed to traditional starches.

Industry stakeholders, including food manufacturers and formulators, may also be unfamiliar with the applications and benefits of pea starch. This can limit its use in product formulations and innovation. To overcome this challenge, increased educational efforts and marketing campaigns are needed to raise awareness about pea starch’s advantages and potential applications. Expanding research and development efforts to showcase the versatility and benefits of pea starch can help address this issue. Demonstrating its effectiveness in various applications and highlighting success stories from early adopters can encourage wider acceptance and drive market growth.

Competition from Alternative Starches

The pea starch market faces intense competition from alternative starches such as corn, potato, and tapioca starches. These alternatives are well-established in the industry and have long been used for various applications due to their functional properties, availability, and cost-effectiveness. Corn starch, for example, is widely used as a thickening agent in a multitude of food products and has a strong market presence due to its low cost and reliable performance. Similarly, potato starch is known for its high viscosity and is commonly used in food processing and industrial applications. Tapioca starch is also a popular choice, especially in gluten-free formulations, due to its neutral flavor and excellent gelling properties.

These alternative starches have established supply chains, extensive research backing their applications, and significant market share. This makes it challenging for pea starch to compete, particularly in terms of cost and market penetration. Manufacturers may be reluctant to switch to pea starch if it involves higher costs or potential performance uncertainties compared to well-known alternatives. To address this challenge, the pea starch industry needs to focus on differentiating its product by emphasizing unique benefits such as its sustainability, nutritional profile, and functional versatility. Competitive pricing strategies and continued innovation in product development can also help pea starch gain a stronger foothold in the market.

Key Market Trends

Rise in Demand for Plant-Based Ingredients

One of the major trends driving the pea starch market is the increasing consumer preference for plant-based ingredients. As awareness about health, sustainability, and ethical considerations grows, many consumers are turning towards plant-based diets and products. Pea starch, derived from peas, aligns well with this trend due to its natural origin and plant-based nature.

The shift towards plant-based diets is motivated by several factors, including health benefits, environmental concerns, and ethical reasons. Pea starch fits into this trend by offering a gluten-free, non-GMO alternative to traditional starches derived from animal sources or heavily processed plants. Its inclusion in plant-based products like meat substitutes, dairy alternatives, and snack foods supports the broader move towards cleaner, more sustainable ingredients.

Manufacturers are increasingly incorporating pea starch into their product formulations to meet the demand for plant-based options. This trend is not limited to the food industry; pea starch is also finding applications in beverages, dietary supplements, and personal care products. As the plant-based market continues to grow, driven by changing consumer preferences and dietary trends, the demand for pea starch is expected to rise accordingly.

Focus on Sustainability and Eco-Friendly Products

Sustainability is a significant trend impacting the pea starch market. With growing concerns about environmental issues such as climate change and resource depletion, both consumers and companies are prioritizing sustainability in their purchasing decisions and production practices. Pea starch is gaining traction due to its eco-friendly attributes and lower environmental impact compared to other starches.

Peas are a more sustainable crop than many alternatives. They require less water and synthetic fertilizers, and they contribute to soil health by fixing nitrogen. This makes pea starch a more environmentally friendly option for manufacturers seeking to enhance their sustainability credentials. Additionally, pea starch production generates fewer greenhouse gas emissions compared to other starches, further supporting its appeal as a sustainable ingredient.

The emphasis on sustainability is leading companies to adopt greener practices throughout their supply chains, from sourcing raw materials to reducing waste and energy consumption. This trend is driving the development of more eco-friendly products and formulations, boosting the demand for pea starch as a key ingredient in sustainable product lines.

Growth in the Gluten-Free Market

The gluten-free trend is a major driver of the pea starch market. With an increasing number of individuals diagnosed with celiac disease or gluten sensitivity, as well as a growing awareness of gluten-related health issues, there is a rising demand for gluten-free food products. Pea starch, being a naturally gluten-free ingredient, is well-positioned to meet this demand.

Gluten-free diets have gained popularity beyond those with medical conditions, with many consumers opting for gluten-free products due to perceived health benefits or dietary preferences. Pea starch is used in a variety of gluten-free products, including baked goods, pasta, and snacks, to improve texture, stability, and overall quality. Its functional properties make it an effective substitute for gluten-containing starches, helping to maintain the desired texture and consistency in gluten-free formulations.

As the gluten-free market continues to expand, driven by both health concerns and dietary choices, the demand for pea starch is expected to grow. This trend is encouraging food manufacturers to explore and incorporate pea starch into their product lines to cater to the increasing consumer preference for gluten-free options.

Innovation in Product Applications

Innovation in product applications is another key trend shaping the pea starch market. The versatility of pea starch makes it suitable for a wide range of uses across different industries, from food and beverages to pharmaceuticals and personal care products. Ongoing research and development efforts are expanding the scope of applications for pea starch, driving its market growth.

In the food industry, pea starch is increasingly used not only in traditional applications but also in novel products such as plant-based meats and dairy alternatives. Its functional properties, such as thickening, gelling, and stabilizing, are being utilized to create innovative formulations and enhance product performance.

In the pharmaceutical sector, pea starch is being explored for its potential as a binder and disintegrant in tablet formulations, offering benefits like controlled release and improved drug stability. Similarly, in personal care and cosmetics, pea starch is valued for its film-forming and thickening properties, leading to its use in products like lotions, shampoos, and cosmetics. The focus on innovation is driving the development of new pea starch-based products and applications, making it an attractive ingredient for manufacturers seeking to differentiate their offerings. As companies continue to explore and exploit the versatile properties of pea starch, the market is likely to see increased growth and diversification of applications.

Segmental Insights

Product Type Insights

In the pea starch market, the food segment is the dominant category by product type. This dominance is driven by the increasing demand for pea starch as a versatile ingredient in food applications. Pea starch is highly valued in the food industry for its functional properties, such as thickening, gelling, and stabilizing, which make it an essential component in a wide range of products. In baked goods, sauces, soups, and dairy products, pea starch is used to enhance texture and consistency.

Its gluten-free nature also makes it a preferred choice for gluten-free formulations, catering to a growing consumer base with dietary restrictions or preferences for gluten-free diets. The rise in health consciousness and demand for clean-label ingredients further boosts the use of pea starch in food products. Additionally, the expansion of the plant-based food market contributes to the food segment's dominance. Pea starch plays a critical role in plant-based meat and dairy alternatives, providing necessary texture and mouthfeel. As consumer preferences shift towards healthier and more sustainable food options, the food segment of the pea starch market is poised for continued growth and innovation.

Regional Insights

North America is leading the pea starch market, driven by several key factors. The region's dominance is largely due to increasing consumer demand for gluten-free and plant-based products, which has significantly boosted the use of pea starch. North American consumers are increasingly seeking healthier food options and are increasingly aware of the benefits of plant-based ingredients. This trend has led to a rise in the incorporation of pea starch in a variety of food products, including baked goods, snacks, and dairy alternatives.

Moreover, the growth of the plant-based meat and dairy alternative sectors in North America further supports the high demand for pea starch. Its functionality in enhancing texture and stability makes it an essential ingredient in these products. Additionally, North American food manufacturers are investing in innovation and new product development, further propelling the demand for pea starch. The region's well-established food processing industry, coupled with advanced technological capabilities, facilitates the efficient production and use of pea starch. Government support for sustainable agriculture and increasing consumer preferences for clean-label ingredients also contribute to North America’s leading position in the pea starch market, driving continued growth and market expansion.

Key Market Players

• Axiom Foods, Inc.
• Dakota Dry Beans Inc
• AGT Food and Ingredients Inc.
• Puris
• Koninklijke DSM N.V
• Roquette Frères S.A.
• Sanstar Limited
• Emsland-Stärke GmbH
• NutriPea
• Aminola B.V.

Report Scope:

In this report, the global Pea Starch Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Pea Starch Market, By Product Type:

• Food
• Feed
• Industrial

Pea Starch Market, By Function:

• Gelling
• Thickeners
• Texturizing
• Film Forming
• Others

Pea Starch Market, By End Use:

• Food & Beverage
• Animal Feed
• Pharmaceuticals
• Others

Pea Starch Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• Germany
• Spain
• Italy
• United Kingdom
• Asia-Pacific
• China
• Japan
• India
• Vietnam
• South Korea
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Turkey
• Kuwait
• Egypt
• South America
• Brazil
• Argentina
• Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global Pea Starch Market.

Available Customizations:

With the given market data, the publisher offers customizations according to a company's specific needs. The following customization options are available for the report.

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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