Results for tag: "Pea Starch"

Pea Starch is a food ingredient derived from the yellow pea, which is a legume. It is a natural source of dietary fiber and protein, and is used as a thickener, stabilizer, and texturizer in a variety of food products. Pea Starch is also used as a gluten-free alternative to wheat flour in baking and other food products. It is also used as a binder in meat products, and as a fat replacer in dairy products. Pea Starch is a versatile ingredient that can be used in a variety of applications, including soups, sauces, dressings, and baked goods. Pea Starch is becoming increasingly popular in the food industry due to its health benefits and its ability to replace traditional ingredients. It is also a sustainable ingredient, as it is made from a renewable source. Companies in the Pea Starch market include Roquette, Agrana, Cargill, Ingredion, and Tate & Lyle. Show Less Read more