The global reduced fat butter market size is estimated to reach USD 1.44 billion by 2030, expanding at a CAGR of 4.3% from 2025 to 2030. Growing awareness regarding the health benefits of the product, such as weight management and better digestion, is expected to drive the demand over the forecast period. Rising health consciousness and demand for healthy food products are also among the key factors expected to boost the market growth in the next few years.
Rising usage of reduced fat butter as a substitute for traditional butter is also boosting the market growth. In addition, constant product innovation by key companies will contribute to the demand. For instance, Amul Milk Union Ltd. introduced Amul Lite. It does not have preservatives and is low in saturated fat content. It also contains vitamins and omega-6 and -3, which help maintain healthy cholesterol levels. Store-based distribution channel segment held the largest of the global market in 2018.
Easy availability of a wide range of products offered by premium and local brands along with attractive discounts and offers is estimated to boost the product sales through store-based distribution channel. Moreover, rapid development of organized retail sector has provided new growth opportunities. The online distribution channel is expected to register the fastest CAGR of 4.3% over the forecast period. Rising number of smartphone and internet users is the key reason behind the segment growth. In addition, cashbacks and other offers and home delivery services provided by e-commerce companies are expected to drive the segment.
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Rising usage of reduced fat butter as a substitute for traditional butter is also boosting the market growth. In addition, constant product innovation by key companies will contribute to the demand. For instance, Amul Milk Union Ltd. introduced Amul Lite. It does not have preservatives and is low in saturated fat content. It also contains vitamins and omega-6 and -3, which help maintain healthy cholesterol levels. Store-based distribution channel segment held the largest of the global market in 2018.
Easy availability of a wide range of products offered by premium and local brands along with attractive discounts and offers is estimated to boost the product sales through store-based distribution channel. Moreover, rapid development of organized retail sector has provided new growth opportunities. The online distribution channel is expected to register the fastest CAGR of 4.3% over the forecast period. Rising number of smartphone and internet users is the key reason behind the segment growth. In addition, cashbacks and other offers and home delivery services provided by e-commerce companies are expected to drive the segment.
Reduced Fat Butter Market Report Highlights
- Europe was the dominant regional market in 2024. This trend is projected to continue over the next few years
- North America reduced fat butter market is expected to grow at the fastest CAGR of 4.9% over the forecast period on account of increased awareness about product benefits
- These companies focus on new product development and capacity expansion to estimate existing and future demand patterns from upcoming product segments
Why should you buy this report?
- Comprehensive Market Analysis: Gain detailed insights into the global market across major regions and segments.
- Competitive Landscape: Explore the market presence of key players worldwide.
- Future Trends: Discover the pivotal trends and drivers shaping the future of the global market.
- Actionable Recommendations: Utilize insights to uncover new revenue streams and guide strategic business decisions.
This report addresses:
- Market intelligence to enable effective decision-making
- Market estimates and forecasts from 2018 to 2030
- Growth opportunities and trend analyses
- Segment and regional revenue forecasts for market assessment
- Competition strategy and market share analysis
- Product innovation listing for you to stay ahead of the curve
- COVID-19's impact and how to sustain in these fast-evolving markets
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Table of Contents
Chapter 1. Methodology and Scope
Chapter 2. Executive Summary
Chapter 3. Reduced Fat Butter Market Variables, Trends & Scope
Chapter 4. Consumer Behavior Analysis
Chapter 5. Reduced Fat Butter Market: Distribution Channel Estimates & Trend Analysis
Chapter 6. Reduced Fat Butter Market: Regional Estimates & Trend Analysis
Chapter 7. Reduced Fat Butter Market: Competitive Analysis
List of Tables
List of Figures
Companies Mentioned
- Palsgaard
- AMUL DAIRY
- Agral S.A.
- Ornua Co-operative Limited
- Finlandia Cheese, Inc.
- Saputo Dairy Australia Pty Ltd
- Kerrygold USA
- Land O'Lakes, Inc.
- Fonterra Co-operative Group
Methodology
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Table Information
Report Attribute | Details |
---|---|
No. of Pages | 80 |
Published | November 2024 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 1.12 Billion |
Forecasted Market Value ( USD | $ 1.44 Billion |
Compound Annual Growth Rate | 4.3% |
Regions Covered | Global |
No. of Companies Mentioned | 9 |