Cheese Market Outlook, 2030

The rapid pace of globalization has made cheese from various regions more accessible, with international cuisines incorporating cheeses in innovative ways. For instance, the fusion of traditional European cheese-making methods with new culinary techniques in countries like the United States, Australia, and parts of Asia has introduced unique varieties and flavors to the global palate. This cross-cultural exchange has expanded the range of cheeses available worldwide, from soft, creamy varieties like Brie and Camembert to more robust and aged cheeses like Gouda, Parmigiano Reggiano, and Cheddar.

There has been a notable surge in the popularity of low-fat, reduced-sodium, and functional cheeses enriched with probiotics or fortified with vitamins and minerals, as consumers become more health-conscious and seek out products that offer both nutritional benefits and flavor. These health-oriented trends are influencing both large-scale manufacturers and small artisanal producers to adapt their offerings to meet the needs of a diverse consumer base, which increasingly demands products that align with specific dietary preferences and wellness goals. Additionally, the growth of the global cheese market has been strongly supported by technological advancements in the cheese-making process. Automation and digitization in production facilities have made it easier to scale up production, maintain consistency, and reduce costs, which has been vital in meeting the rising demand. At the same time, advancements in supply chain management and refrigeration technologies have allowed cheeses to be transported more efficiently, ensuring that high-quality products are available to consumers in even the most remote regions of the world. The rise of e-commerce has also played a pivotal role in facilitating access to specialty cheeses, enabling consumers to explore diverse offerings from different cultures and regions without geographic limitations.

According to the research report 'Global Cheese Market Outlook, 2030,', the Global Cheese Market was valued at more than USD 151.24 Billion in 2024, and expected to reach a market size of more than USD 203.70 Billion by 2030 with the CAGR of 5.20% from 2025-2030. Sustainability remains a crucial focal point in the cheese industry, with many consumers demanding more sustainable practices in the sourcing of milk, energy use in production, and packaging. This has led to a growing movement among producers to adopt eco-friendly practices such as using biodegradable packaging, reducing carbon emissions, and implementing responsible dairy farming practices.

As environmental awareness continues to rise globally, these efforts are likely to become more prominent, with sustainability influencing not only product development but also marketing strategies aimed at environmentally-conscious consumers. The growth of the cheese market is brought forth through three major distribution channels- retail, food service, and food manufacturers. The foodservice industry has been severely impacted by the COVID-19 pandemic, where most of the fine dining and casual dining restaurants had to shut down amid the lockdowns. However, there has been steady recovery and improvement and the sales are now driven by an increase in the consumption of fast-food items, such as pasta, pizza, and burger, in quick-service restaurants (QSRs). A sharp increase in consumer demand for packaged meals containing cheese and rising demand from the food processing industry are also propelling the market. In Asian countries, imports contributed more than 40% of overall cheese consumed in 2020. Technological advancements in cheese production are another critical factor, with innovations in automation, digitization, and aging processes making it possible to scale production while maintaining product quality and consistency. For instance, brands such as Arla Foods and Lactalis use cutting-edge technology in their facilities to enhance efficiency and expand product offerings. Additionally, supply chain improvements, such as advanced refrigeration methods, have expanded the global reach of cheese, enabling producers to reach distant markets with minimal spoilage.

Market Drivers

Rising Demand for Premium and Artisanal Cheeses: As consumers become more discerning about food quality, there has been a significant rise in demand for premium, artisanal, and specialty cheeses. This is especially evident in developed markets like North America and Europe, where consumers are willing to pay a premium for unique, high-quality products that offer more distinctive flavors and textures. The growing popularity of organic and locally-sourced cheeses is also part of this trend, driven by an increasing focus on health, sustainability, and transparency.

Growing Popularity of Plant-Based and Vegan Alternatives: The surge in plant-based eating, driven by health concerns, environmental awareness, and animal welfare considerations, is a major driver of change in the global cheese market. This trend has led to the development of dairy-free cheese alternatives, with ingredients like almond milk, soy, and coconut becoming the base for plant-based cheeses. Companies like Daiya Foods, Violife, and Miyoko’s Creamery are making significant strides in the plant-based cheese sector, offering vegan options that mimic the taste and texture of traditional cheeses.

Market Challenges

Supply Chain Disruptions: The global dairy industry is highly sensitive to fluctuations in the cost of raw materials, particularly milk. Prices for milk and other dairy products can be volatile due to factors such as climate conditions, feed prices, and changes in global milk production. This volatility has been exacerbated by supply chain disruptions, particularly in the wake of the COVID-19 pandemic, which affected production and transportation across many countries. The rising costs of dairy inputs and logistical challenges can lead to higher production costs for cheese manufacturers, which may in turn result in higher retail prices for consumers.

Health Concerns and Dietary Restrictions: While cheese remains a popular food globally, it faces growing scrutiny due to health concerns related to high fat and sodium content. As consumers become more health-conscious, there is increasing demand for lower-fat, lower-sodium, and lower-calorie cheese options. This challenge requires manufacturers to innovate and develop healthier alternatives without compromising on flavor or texture. Additionally, dietary restrictions, such as lactose intolerance, can limit the consumer base for traditional dairy cheeses.

Market Trends

Sustainability and Ethical Production: With growing environmental awareness and consumer demand for sustainable food products, the cheese industry is under increasing pressure to adopt more eco-friendly practices. This includes reducing carbon footprints, improving waste management, and ensuring responsible dairy farming practices. Major cheese producers like Arla Foods and Danone are investing in sustainability initiatives, such as using renewable energy in production, reducing plastic packaging, and promoting animal welfare standards. Consumers, particularly in developed markets, are increasingly prioritizing ethical sourcing and environmentally responsible practices in their purchasing decisions.

Online Retail and E-commerce for Specialty Cheeses: E-commerce has rapidly transformed the global food retail landscape, and cheese is no exception. The growth of online platforms and direct-to-consumer models has made it easier for consumers to access a wide variety of cheeses, including international and artisanal options that may not be available in local supermarkets. Online retailers like Amazon, specialty cheese retailers, and subscription services are catering to niche markets, providing consumers with convenient access to high-quality and unique cheeses from around the world.

Mozzarella is leading the global cheese industry primarily due to its versatility, popularity in culinary applications, especially in pizza, and its ability to cater to the growing demand for fresh, mild-tasting cheeses.

Mozzarella's dominance in the global cheese market can be attributed to several key factors, but its versatility in various cuisines is perhaps the most important. Traditionally, mozzarella is associated with Italian cuisine, particularly pizza, pasta, and salads. Its mild, creamy flavor and smooth, elastic texture make it the perfect choice for melting, which is why it is a key ingredient in the world’s most popular food - pizza. As the global appetite for pizza continues to grow, mozzarella remains the cheese of choice for both restaurants and consumers at home.

In fact, pizza’s international appeal has played a significant role in expanding mozzarella’s market, as it is an essential component in almost every style of pizza around the world, from Neapolitan to New York-style and beyond. The rise in the popularity of fast food chains, delivery services, and frozen pizza has further cemented mozzarella's place as the leading cheese variety globally. In Mediterranean cuisine, for example, it is used in salads like Caprese, alongside fresh tomatoes, basil, and a drizzle of olive oil. In many parts of the world, mozzarella is enjoyed as a snack or paired with fruits and vegetables, providing a refreshing, lighter alternative to more robust cheeses. Its soft, fresh form, particularly the variety known as 'fresh mozzarella,' is often favored for its clean, neutral flavor that can complement other ingredients without overpowering them. This makes mozzarella a versatile cheese for various culinary innovations, catering to consumer tastes for lighter, fresher cheese options. he cheese is relatively easy to produce compared to other varieties, and its ability to be made from both cow and buffalo milk provides greater flexibility in terms of sourcing and scaling production. Buffalo mozzarella, or “mozzarella di bufala,” is particularly prized for its rich, slightly tangy flavor, and its popularity has grown significantly outside of Italy, with consumers in countries like the United States, Japan, and the UK increasingly appreciating its unique taste and texture.

The sliced form of cheese is leading the global cheese industry primarily due to its convenience, versatility in food applications, and strong demand in the growing on-the-go and quick-service food sectors.

The sliced cheese segment has experienced substantial growth and maintains its leading position in the global cheese market primarily because of its convenience and versatility, which meet the demands of modern consumers who prioritize ease and speed in their food choices. Sliced cheese is a favorite for a variety of quick and convenient meals, from sandwiches and burgers to wraps and paninis, making it an essential staple in homes and foodservice establishments. Its pre-sliced format eliminates the need for additional preparation, saving both time and effort in kitchens worldwide.

This convenience factor has made sliced cheese the preferred choice for busy consumers, particularly in fast-paced markets where convenience foods are in high demand. As the consumption of ready-to-eat meals and snacks rises, pre-sliced cheese perfectly fits into this trend, allowing consumers to easily add it to their meals without needing to cut, shred, or grate it themselves. In particular, the increasing demand for fast food, quick-service restaurants (QSRs), and convenience snack options has driven the growth of sliced cheese products. The widespread use of cheese slices in sandwiches, burgers, and wraps reflects this demand, with fast food chains and casual dining restaurants relying heavily on sliced cheese to maintain consistency and speed in their offerings. Additionally, sliced cheese is a key ingredient in many frozen and ready-to-eat food products like frozen pizzas, grilled cheese sandwiches, and snack packs, all of which cater to busy, time-conscious consumers looking for quick meal solutions. Additionally, the availability of sliced cheese in different varieties such as cheddar, Swiss, mozzarella, and even more specialized flavors like pepper jack or smoked gouda caters to a broad range of tastes and dietary preferences, ensuring that sliced cheese remains relevant across diverse consumer groups.

The natural type of cheese is leading the global cheese industry primarily due to increasing consumer demand for clean-label products, with a focus on health-conscious eating, natural ingredients, and minimal processing.

The natural cheese segment has risen to prominence in the global cheese market, driven by a growing consumer preference for products that are perceived as healthier, more authentic, and free from artificial additives. Natural cheese is made using traditional methods and simple ingredients, typically just milk, salt, rennet, and bacterial cultures, without the need for artificial preservatives, flavor enhancers, or colorants. As consumers become more aware of the ingredients in the food they consume, the demand for clean-label products - those that are transparent about what’s inside and free from unnecessary additives - has surged.

Natural cheeses, which align with this desire for transparency and simplicity, have gained significant favor among health-conscious individuals who are increasingly avoiding processed foods laden with artificial substances. This has spurred growth in the demand for cheeses such as Cheddar, Gouda, Parmesan, and Swiss, which are made with minimal processing and are free from chemicals or preservatives commonly found in processed cheese varieties. Another major driver of natural cheese’s growth is the rising awareness around the health benefits of consuming whole, minimally processed foods. As part of the broader trend toward more balanced, clean eating, consumers are looking for dairy products that retain their natural nutritional qualities, such as high protein content, calcium, and beneficial fats. Natural cheeses, particularly those that are aged or made from grass-fed milk, are often seen as healthier options compared to their processed counterparts, which may contain higher amounts of sodium, preservatives, and artificial flavorings. Furthermore, many natural cheeses - especially those made from raw milk or traditional fermentation techniques - are believed to offer better digestive benefits due to the presence of probiotics and live cultures, which are increasingly recognized for their positive impact on gut health.

Supermarkets and hypermarkets are leading the global cheese industry primarily due to their wide accessibility, diverse product offerings, and the convenience they provide in one-stop shopping for consumers seeking a broad range of cheese options.

Supermarkets and hypermarkets dominate the global cheese market because they serve as the central retail hubs where consumers can access an extensive variety of cheese types from around the world, all in one location. These retail giants have an unparalleled advantage in terms of consumer reach, as they are present in virtually every geographic region and cater to a wide range of consumer preferences. With their expansive shelf space dedicated to dairy and cheese products, supermarkets and hypermarkets offer an assortment of cheeses, from mainstream varieties like Cheddar and Mozzarella to niche, artisanal, and international selections.

This vast selection makes it easier for consumers to find both familiar and exotic cheeses, offering something for every taste, dietary need, and price range. Whether shopping for everyday staples or seeking premium gourmet cheeses, customers can rely on these stores for both convenience and variety. The sheer scale and accessibility of supermarkets and hypermarkets further enhance their leadership in the global cheese market. These large retail chains are designed to serve high volumes of customers, making them the go-to destination for bulk purchases and regular grocery shopping. Many supermarkets have established themselves as key destinations for consumers looking to stock up on both staple items and specialty foods, including cheese. Supermarkets are typically open every day, often for extended hours, which provides maximum convenience for shoppers. The consistent foot traffic and extensive opening hours ensure that these retailers capture a significant share of cheese sales from consumers who prioritize convenience and reliability when purchasing food products. As e-commerce continues to grow, many of these retailers have expanded their digital platforms, allowing customers to order cheese products online for delivery or in-store pickup. This adaptation to digital shopping trends has made it even easier for consumers to access a wide range of cheeses from the comfort of their homes, further enhancing the convenience factor.

Animal source cheese is leading the global cheese industry primarily due to its long-established tradition, rich nutritional profile, and widespread availability from dairy animals such as cows, goats, and sheep.

Animal-source cheese, primarily derived from cow, goat, and sheep milk, dominates the global cheese market because it has been a staple in many cultures for centuries, offering a rich, consistent, and high-quality source of protein, calcium, and essential nutrients. The tradition of producing cheese from animal milk is deeply embedded in food cultures worldwide, from Western dairy traditions to Mediterranean and Middle Eastern practices. Cow's milk cheese, in particular, accounts for the vast majority of global cheese production due to the global prevalence of dairy cattle farming.

With cows being the most common source of milk for cheese, there is a large, established infrastructure around milk production, cheese processing, and distribution. This infrastructure ensures that animal-source cheeses are widely available and affordable for consumers across all income levels. The versatility of animal-source cheese in various culinary applications is another key reason for its market dominance. Animal-source cheeses can be used in an almost endless range of dishes, from everyday meals like sandwiches, pizzas, and burgers to more sophisticated preparations like cheese boards, salads, and sauces. Their ability to be processed into different forms - sliced, shredded, grated, or crumbled - adds to their appeal in both home cooking and foodservice operations. Additionally, the wide variety of flavors and textures available in animal-source cheeses, from creamy Brie and tangy Cheddar to sharp Parmesan and crumbly Feta, ensures that there is a cheese to suit every palate. This diversity also allows producers to cater to different consumer preferences, from mild cheeses for children to stronger, more intense varieties for gourmet food enthusiasts.

Europe is leading the global cheese industry primarily due to its rich cheese-making heritage, diverse variety of cheeses, and the strong demand both domestically and internationally for its high-quality, traditional cheese products.

Europe's dominance in the global cheese market can be attributed to its centuries-old cheese-making tradition and its position as the birthplace of many of the world’s most iconic and beloved cheeses. Countries like France, Italy, the Netherlands, Switzerland, and Germany have long been known for their rich dairy traditions and distinct regional cheeses, many of which are internationally recognized and sought after. Europe is home to over 400 distinct types of cheese, ranging from soft, creamy varieties like Brie and Camembert to hard, aged cheeses like Parmigiano Reggiano and Gouda. These cheeses are deeply ingrained in European food culture and are integral to many traditional dishes and daily meals.

This rich history and cultural connection to cheese-making have established Europe as the global leader in both cheese production and consumption, with many European cheeses being considered premium or luxury items on the international market. European countries have mastered the art of cheese-making, developing unique and often highly protected cheese varieties that are produced using specific methods, ingredients, and even geographical locations. These cheeses, such as Roquefort (France), Gouda (Netherlands), and Manchego (Spain), benefit from geographical indications (GIs) that protect their authenticity and traditional production methods. This regulatory protection not only ensures the quality and origin of these cheeses but also helps European producers command higher prices on the global market. The reputation for quality and authenticity associated with European cheeses makes them highly desirable for consumers, chefs, and food enthusiasts worldwide, further solidifying Europe’s leadership in the global cheese trade.

• January 2023, Emmi Roth, one of the leading providers of specialty cheese, launched new products under its popular brand Roth. The new products launched include Tomato Basil Havarti and French Onion Havarti. The new product launch was primarily to attract more consumers owing to the increasing application of specialty products in fast food, snacks, and others.
• In March 2021, Dalter Alimentari Spa introduced a new product in terms of cheese cuts: new cheese matchsticks, a unique cut on the market designed to guarantee the best results. This product caters to the needs of food manufacturing and food service industries. It is particularly used as an ingredient in ready meals, ready-made salads, soups, sauces, as well as for fillings and stuffing.
• In August 2020, Glanbia completed the acquisition of Foodarom (Germany). The acquisition strengthened Glanbia’s capability in the area of flavors and nutritional solutions.
• In 2020, Land O’Lakes developed an organic cheese powder formulated using different types of cheeses such as American, Parmesan, Blue, and Swiss cheese.

Considered in this report

• Geography: Global
• Historic year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report

• Global Cheese market with its value and forecast along with its segments
• Region-wise cheese market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product

• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

By Form

• Slices
• Diced/Cubes
• Shredded
• Blocks
• Spreads
• Liquid
• Others

By Type

• Natural
• Processed

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail
• Others

By Source

• Animal
• Plant

The approach of the report

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases.

After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Cheese industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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