Asia-Pacific Cider Market Report and Forecast 2025-2034

According to this report, the Asia-Pacific cider market size reached a value of nearly USD 1.40 billion in 2024. Aided by the increasing popularity of alcoholic beverages with lower alcohol content and unique flavour profiles, the market is projected to grow at a CAGR of 4.6% between 2025 and 2034 to reach a value of around USD 2.21 billion by 2034.

Cider, an alcoholic beverage made from fermented apple juice, is widely appreciated for its refreshing taste and moderate alcohol content. Beyond apples, ciders are increasingly produced with a variety of fruits such as pears, berries, and exotic tropical fruits, catering to diverse consumer palates. The beverage’s reputation as a lighter alternative to beer and spirits positions it favourably among health-conscious and younger consumers.

The rising demand for premium and craft alcoholic beverages is a primary driver of the Asia-Pacific cider market growth. Urbanisation, coupled with growing disposable incomes, has led to an increased appetite for artisanal and flavourful alcoholic drinks. The unique taste profiles of ciders, ranging from sweet to dry, have broad appeal, particularly among millennial and Gen Z consumers.

Health-conscious trends are also influencing the market, with many consumers perceiving cider as a natural and less calorific alternative to traditional alcoholic beverages. The inclusion of gluten-free and organic cider options has further expanded its appeal, particularly among consumers with dietary restrictions or preferences for sustainably sourced products. This is increasing the Asia-Pacific cider market value.

The growing popularity of cider in social and casual drinking settings is another factor propelling the market growth. Ciders are increasingly featured on the menus of pubs, bars, and restaurants, aligning with the demand for diverse beverage options. Additionally, cider producers are leveraging creative marketing strategies and packaging innovations to capture consumer interest and drive sales. This is favourably shaping the Asia-Pacific cider market dynamics.

The market is witnessing several noteworthy trends that are shaping its growth trajectory. The increasing availability of flavoured and fruit-infused ciders is a key trend, reflecting a shift towards customisation and innovation. Tropical fruit-infused ciders, such as mango and lychee, are particularly popular in the region, catering to local taste preferences. This is creating a favourable Asia-Pacific cider market outlook.

Another significant trend is the rise of premiumisation. As consumers seek high-quality and authentic experiences, cider producers are focusing on sourcing premium ingredients and adopting traditional brewing methods. This trend is particularly evident in the craft cider segment, which emphasises artisanal production and unique flavour profiles. This is expected to increase the Asia-Pacific cider market revenue in the coming years.

Sustainability is also playing a pivotal role in the market. Producers are increasingly adopting eco-friendly practices, such as using organic fruit, reducing packaging waste, and supporting fair trade initiatives. These efforts resonate with environmentally conscious consumers, contributing to brand loyalty and market growth. This is one of the key Asia-Pacific cider market trends.

The Asia-Pacific region presents a dynamic and diverse landscape for the cider market. Countries such as Australia and New Zealand are established markets, known for their robust production capabilities and high per capita consumption. These markets are characterised by a strong presence of both international and domestic cider brands.

As per the Asia-Pacific cider market analysis, emerging economies like China, India, and Japan are experiencing rapid growth in cider consumption, driven by urbanisation, rising disposable incomes, and the growing influence of Western lifestyles. The increasing popularity of cider festivals and tasting events in these countries is further boosting consumer awareness and demand.

The Asia-Pacific cider market value is poised for sustained growth, supported by increasing consumer demand for innovative and premium alcoholic beverages. With a focus on flavour diversity, health-conscious offerings, and sustainable practices, the market is well-positioned to capture the evolving preferences of consumers across the region. Continued investments in product development, marketing, and distribution will be key to unlocking the full potential of the cider market in the Asia-Pacific region.

Market Segmentation

The market can be divided based on type, packaging, distribution channel, and country.

Market Breakup by Type

• Flavoured
• Plain

Market Breakup by Packaging

• Draught
• Cans
• Glass Bottles
• Plastic Bottles
• Others

Market Breakup by Distribution Channel

• On-Trade
• Off-Trade

Market Breakup by Country

• China
• Japan
• India
• ASEAN
• Australia
• Others

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Asia-Pacific cider market. Some of the major players explored in the report are as follows:

• Asahi Group Holdings, Ltd.
• Carlsberg Group
• TRILLIUM BEVERAGES PVT. LTD.
• Siqera
• Heineken Brouwerijen B.V.
• Barossa Cider Co.
• William Smith & Sons
• THREE OAKS CIDER CO.
• Small Acres Cyder Pty Ltd.
• Kangaroo Island Ciders
• Others