Argentina Meat Market Report and Forecast 2025-2034

According to this report, the Argentina meat market size is projected to grow at a CAGR of 7.40% between 2025 and 2034. Aided by the country’s rich tradition of beef production and the increasing demand for animal-based protein across global markets, the market is expected to grow significantly by 2034.

Argentina has long been known for its beef, and the country's meat industry is an integral part of its economy. The Argentina meat market expansion can be attributed to several factors, including a strong domestic consumption base, increasing international demand, and the sector's ability to produce high-quality meats that are prized around the world. With its favourable climate and vast grasslands, Argentina has the ideal conditions for cattle farming, which results in some of the highest-quality beef in the world.

Argentina is one of the largest beef exporters globally. The country's beef is highly sought after in international markets, particularly in China, the European Union, and the United States. Rising global demand for high-quality meat products, especially from emerging markets with increasing disposable income, is a key driver of the Argentina meat market growth. As the global appetite for beef, poultry, and pork rises, Argentina’s exports are projected to continue growing.

Argentine consumers have a strong preference for meat, with beef being a central part of the local diet. The consumption of red meat per capita in Argentina remains among the highest in the world. This consistent domestic demand supports the Argentina meat market development, even as export activities continue to expand.

The adoption of modern farming practices and advancements in meat processing technology have significantly improved the efficiency and quality of Argentina's meat production. These improvements help meet both domestic and international standards, ensuring that Argentine meats remain competitive globally. This is creating a favourable Argentina meat market outlook.

The Argentine government has implemented various policies aimed at supporting the meat industry, including subsidies, export tax reductions, and strategic initiatives to improve the productivity of the livestock sector. Such measures are expected to contribute to sustained market growth, providing a strong foundation for the meat industry to thrive. This is expected to favourably shape the Argentina meat market dynamics.

Although pork consumption in Argentina is relatively lower than poultry, it has been growing steadily. The demand for pork products is driven by changing consumer preferences and growing interest in alternative sources of protein.

Beef accounts for a major portion of the Argentina meat market share. The country's beef is known for its high marbling, tenderness, and flavour, making it a preferred choice in many international markets. Poultry consumption in Argentina has also been on the rise, driven by its relatively lower cost compared to beef and growing health-conscious consumer preferences. As a source of lean protein, poultry is gaining popularity among Argentine consumers, and its export potential is increasing, particularly in Latin American countries and Asia.

As per the Argentina meat market analysis, processed meats, including sausages, cold cuts, and ready-to-eat meals, are gaining popularity in Argentina, driven by the increasing demand for convenience foods. The processed meat sector is expected to grow as consumers seek more ready-to-eat and easy-to-prepare meal options.

Argentina’s economy has been facing challenges, including inflation and fluctuating currency values. These economic pressures can impact both domestic consumption and export prices. For producers, the cost of production may increase, and market volatility may affect profitability.

The Argentina meat market revenue is poised for significant surge, supported by strong domestic consumption, rising export demand, and the country’s rich history of beef production. While the market faces challenges, including economic instability and environmental concerns, its position as a leading global meat exporter ensures its vital role in the international market. As global demand for animal-based protein continues to rise, the Argentina meat industry is set to play a crucial role in meeting this demand over the coming years.

Market Segmentation

The market can be divided based on type, product, and distribution channel.

Market Breakup by Type

• Raw
• Processed

Market Breakup by Product

• Beef
• Pork
• Chicken
• Mutton
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Speciality Stores
• Departmental Stores
• Online Stores
• Others

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Argentina meat market. Some of the major players explored in the report are as follows:

• JBS S.A. (Swift Argentina S.A.)
• ArreBeef S.A.
• Frigorifico Gorina
• Aguma Beef
• Azul Natural Beef S.A.
• Agroganadera Latuf
• Sociedad Anonima Carnes Pampeanas S.A
• RUNFO.S.A.
• GB Argentina
• Others