Organic Meat Products Market Report 2025

The organic meat products market size has grown strongly in recent years. It will grow from $17.65 billion in 2024 to $18.85 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to growth in health and wellness trends, ethical and sustainable practices, clean label movement, consumer concerns about conventional farming, increased availability and accessibility.

The organic meat products market size is expected to see strong growth in the next few years. It will grow to $23.75 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to continued focus on health and nutrition, growing environmental awareness, regulatory support for organic farming, expansion of organic farming practices, and rise of plant-based alternatives. Major trends in the forecast period include health and wellness attributes, e-commerce and direct-to-consumer channels, regenerative agriculture practices, customization and specialty cuts, educational initiatives and consumer awareness.

The growing consumer preference for organic products is expected to drive demand in the organic meat products market. This trend is linked to rising health concerns among consumers and increased awareness of the health benefits associated with organic consumption. For example, in May 2023, the Organic Trade Association, a US-based organization, reported that total organic sales, including non-food products, reached a significant milestone of $60 billion in 2022. By 2023, this figure had risen to a record $67.6 billion, highlighting a substantial increase in the organic sector's market value. Consequently, the importance of organic food has grown in recent years, and the increasing demand for organic food is projected to propel the growth of the organic meat products market during the forecast period.

The rising consumption of meat products is anticipated to accelerate the growth of the organic meat products market in the future. Meat products refer to food items derived entirely or partially from the meat or other parts of an animal's carcass. Organic meat products can enhance meat consumption sustainably by increasing food availability and potentially reducing global hunger. Additionally, the growing trend toward higher protein consumption has contributed to the increased demand for meat products. For instance, in February 2024, the UK government website Gov.Uk reported that in 2022, the value of beef and veal rose by 12% to £3.8 billion, with domestic production increasing by 2% to 928 thousand metric tons. At the same time, the value of pig meat surged by 18% to £1.7 billion, as home-fed production saw a slight increase of 0.5%, reaching 1.0 million metric tons. Therefore, the rising consumption of meat products is expected to drive growth in the cultivated meat market.

The prices of organic meat products are relatively higher compared to conventional meat products, presenting a potential hindrance to market growth. The premium pricing reflects the increased costs associated with raising livestock in an organic system without the use of synthetic chemicals, antibiotics, or growth hormones. The organic meat production process is costlier, time-consuming, and requires more labor. Moreover, producers apply price premiums to ''on-demand'' products to gain an advantage. However, these price premiums may limit the affordability of organic food products, posing a challenge to the market's expansion.

Major players in the organic meat products market are introducing new innovative products to cater to consumer preferences for taste and healthy eating. For example, in May 2022, Aldi Suisse, a Switzerland-based retail trade company, unveiled a new organic brand called ''retour aux sources.'' This dairy product is sourced from antibiotic-free animal husbandry practices, which include pasture and loose housing, along with species-appropriate concentrate-free feeding using meadow and pasture food.

Major companies in the organic meat products market are concentrating on developing innovative offerings, such as snack products, to cater to consumer demand for healthy and convenient snacks. These products emphasize high-quality, grass-fed ingredients and unique flavors to increase their appeal. A snack product is typically a small, portable food item that people consume between meals and can be either sweet or savory, making it easy for on-the-go consumption. For example, in September 2023, Perdue Farms, a US-based poultry farming company, introduced Chix Mix, a health-focused snack made from corn, wheat puffs, and edamame, showcasing the company's commitment to transparency and quality. This product provides nutritional benefits without antibiotics or animal by-products, appealing to contemporary consumers. The launch reinforces Perdue's brand identity while engaging customers through innovative marketing strategies.

In May 2022, JBS S.A., a Brazil-based food processing company involved in the production of beef, pork, poultry, lamb, chicken, and other convenience food products, acquired BioTech Foods for an undisclosed amount. Through this acquisition, JBS aims to diversify its portfolio by entering the cultivated protein market, enhance production capabilities with advanced technology, and support sustainability initiatives in response to the increasing global food demand. BioTech Foods is a Spain-based biotechnology firm that specializes in producing cultured meat products.

Major companies operating in the organic meat products market include Verde Farms LLC, JBS S.A., Tyson Foods Inc., Eversfield Organic Foods Ltd., Pilgrim's Pride Corporation, Coolanowle Organics Limited, Aurelian Organic Meat Supplier Group Ltd., Danish Crown A.m.b.a., Leverandørselskabet Danish Crown A.m.b.a, Perdue Farms Inc., Foster Farms, Strauss Brands Inc., Well Hung Meat Company Ltd., Bell & Evans Inc., Niman Ranch Inc., Riverford Organic Farmers Ltd., Arcadian Company Limited, Applegate Farms LLC, DuBreton Farms Inc., Meyer Natural Foods Inc., White Oak Pastures Inc., Organic Valley, Joyce Farms, Blackwing Quality Meats LLC, OBE Organic Ltd., Neat Meat Company Inc., Blue Nest Beef LLC, Tendergrass Farms, Swellington Organic Farm Ltd, Nature's Rancher Inc., Thousand Hills Lifetime Grazed Beef LLC, Kadejan Food Group, Mary's Chicken, Gunthorp Farms.

Organic meat products refer to food items derived from slaughtered animals intended for human consumption, processed and preserved using methods such as smoking, salting, fermenting, or other chemical-free approaches. The animals raised for organic meat are provided with organic feed or a non-synthetic diet and are reared in open environments shielded from extreme weather conditions. The use of growth-promoting substances, antibiotics, and hormones is strictly prohibited in organic animal husbandry. Consumption of organic meat occurs in various settings, including food processing units, restaurants, eateries, animal compounds, and households.

The primary product categories include beef, pork, mutton, poultry, and others. Beef, obtained from cattle, stands out for its richness in high-quality protein, vitamins, and minerals. Organic meat products are made available in chilled, frozen, and canned/preserved forms. Distribution channels for organic meat products encompass super/hypermarkets, online retailers, meat shops, health and natural food stores, among others.

The organic meat products market research report is one of a series of new reports that provides organic meat products market statistics, including organic meat products industry global market size, regional shares, competitors with organic meat products market share, detailed organic meat products market segments, market trends and opportunities, and any further data you may need to thrive in the organic meat products industry. This organic meat products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Asia-Pacific was the largest region in the organic meat products market in 2024. North America was the second-largest region in the global organic meat products market. The regions covered in the organic meat products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the organic meat products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The organic meat products market consists of sales of organic pork meat, organic mutton meat, organic beef meat, organic chicken meat, organic turkey meat, organic ducks meat, organic crustaceans meat, organic fish meat, and other organic meat. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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