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Burleigh Dodds Science Publishing - Market Research Reports

Burleigh Dodds Science Publishing is an award winning, “climate-smart” publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

Understanding and Improving Crop Photosynthesis - Product Thumbnail Image

Understanding and Improving Crop Photosynthesis

  • Book
  • January 2023
  • 304 Pages
Promoting Pollination and Pollinators in Farming - Product Thumbnail Image

Promoting Pollination and Pollinators in Farming

  • Book
  • December 2022
  • 414 Pages
Achieving Sustainable Turfgrass Management - Product Thumbnail Image

Achieving Sustainable Turfgrass Management

  • Book
  • January 2023
  • 688 Pages
Improving Poultry Meat Quality - Product Thumbnail Image

Improving Poultry Meat Quality

  • Book
  • December 2022
  • 414 Pages
Advances in Sensor Technology for Sustainable Crop Production - Product Thumbnail Image

Advances in Sensor Technology for Sustainable Crop Production

  • Book
  • February 2023
  • 384 Pages
Improving Organic Animal Farming - Product Thumbnail Image

Improving Organic Animal Farming

  • Book
  • March 2019
  • 406 Pages
Advances in Crop Modelling for a Sustainable Agriculture - Product Thumbnail Image

Advances in Crop Modelling for a Sustainable Agriculture

  • Book
  • December 2019
  • 542 Pages
Achieving Sustainable Cultivation of Potatoes Volume 2 - Product Thumbnail Image

Achieving Sustainable Cultivation of Potatoes Volume 2

  • Book
  • September 2018
  • 330 Pages
Advances in Breeding of Dairy Cattle - Product Thumbnail Image

Advances in Breeding of Dairy Cattle

  • Book
  • December 2019
  • 658 Pages
Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses - Product Thumbnail Image

Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses

  • Book
  • February 2018
  • 288 Pages
Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases - Product Thumbnail Image

Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases

  • Book
  • March 2018
  • 470 Pages
Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

  • Book
  • March 2018
  • 328 Pages
Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques

  • Book
  • March 2018
  • 434 Pages
Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability

  • Book
  • March 2018
  • 464 Pages
Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques

  • Book
  • May 2018
  • 342 Pages
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

  • Book
  • June 2018
  • 292 Pages
Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques

  • Book
  • July 2018
  • 548 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies

  • Book
  • June 2019
  • 470 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1: Physiology, Genetics and Cultivation - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1: Physiology, Genetics and Cultivation

  • Book
  • June 2019
  • 520 Pages
Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

  • Book
  • December 2016
  • 504 Pages
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