Results for tag: "Alginate Casings"

Alginate casings are derived from alginate, a hydrocolloid extracted from brown seaweed and commonly utilized as a food additive. Within the broader scope of food additive chemicals, alginate casings are specifically employed in the production of processed meats such as sausages. These casings offer an edible alternative to traditional animal intestines and artificial collagen films. Their appeal lies in their ability to provide uniformity in shape and size as well as ease of use in industrial food processing equipment. Alginate casings stand out in the market because they can be tailored to achieve desired properties such as permeability, strength, and appearance, which can affect the taste and texture of the final product. Furthermore, they cater to the demands of specific dietary preferences and regulations, since they are suitable for vegetarian and vegan products. The market for alginate casings encapsulates several application sectors including, but not limited to, fresh or smoked sausage productions, thus having an integral role in the diversification of meat products. Some entities active in the alginate casings market are Devro plc, a major producer of edible collagen casings for food products; Kalle GmbH, offering a wide array of casings and related products; VISCOFAN S.A., a group specializing in artificial casings for meat products; and FMC Corporation, a chemical company with a varied product line that includes alginates for food applications. These companies represent a cross-section of the market, each with their own contributions to the development Show Less Read more