Results for tag: "Antimicrobial Food Packaging Additives"

Antimicrobial food packaging additives are substances added to food packaging materials to inhibit the growth of microorganisms, such as bacteria, fungi, and viruses. These additives are used to extend the shelf life of food products and to reduce the risk of foodborne illnesses. Common antimicrobial food packaging additives include preservatives, antioxidants, and antimicrobial agents. Preservatives are used to prevent the growth of microorganisms, while antioxidants are used to prevent oxidation of food products. Antimicrobial agents are used to kill or inhibit the growth of microorganisms. The use of antimicrobial food packaging additives is becoming increasingly popular due to the growing demand for safe and healthy food products. These additives are used in a variety of food packaging materials, including plastics, paper, and aluminum foil. They are also used in food contact surfaces, such as cutting boards and utensils. Some companies in the antimicrobial food packaging additives market include BASF, Dow Chemical, DuPont, and AkzoNobel. Show Less Read more