- Report
- October 2024
- 192 Pages
Global
From €3383EUR$3,545USD£2,835GBP
€3759EUR$3,939USD£3,150GBP
- Report
- March 2025
- 196 Pages
Global
From €5201EUR$5,450USD£4,358GBP
- Report
- February 2024
- 175 Pages
Global
From €3818EUR$4,000USD£3,199GBP
- Report
- May 2022
- 70 Pages
Middle East, Africa
From €1432EUR$1,500USD£1,199GBP
- Report
- May 2023
- 95 Pages
Global
From €3500EUR$3,929USD£3,035GBP
The Antimicrobial Ingredient market within the Food Ingredients sector is a rapidly growing industry. Antimicrobial ingredients are used to inhibit the growth of microorganisms, such as bacteria, fungi, and viruses, in food products. These ingredients are used to extend the shelf life of food products, improve food safety, and reduce spoilage. Common antimicrobial ingredients used in food products include preservatives, such as benzoates, sorbates, and propionates, as well as natural antimicrobials, such as essential oils, plant extracts, and enzymes.
The demand for antimicrobial ingredients is driven by the increasing consumer demand for safe and healthy food products. The growing awareness of food safety and the increasing demand for natural and organic food products are also driving the growth of the antimicrobial ingredient market.
Some of the major companies in the Antimicrobial Ingredient market include BASF, Cargill, DowDuPont, Kerry Group, and Kemin Industries. Show Less Read more