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- October 2024
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Global
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Apricot Jam is a type of jelly, preserve, or spread made from the fruit of the apricot tree. It is a popular product in many countries, and is often used as a topping for toast, pancakes, and other breakfast items. It is also used in baking, as a filling for pastries, and as an ingredient in sauces and marinades. Apricot Jam is usually made with sugar, pectin, and other natural ingredients, and is often flavored with spices such as cinnamon, nutmeg, and cloves.
Apricot Jam is a popular product in the jellies, preserves, and spreads market. It is often sold in jars or tubs, and is available in a variety of flavors. It is also available in organic and sugar-free varieties.
Some companies in the Apricot Jam market include Smucker's, Bonne Maman, Dickinson's, and St. Dalfour. Show Less Read more