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Arak is a traditional Middle Eastern spirit made from aniseed and other spices. It is usually distilled from grapes, dates, or plums, and is often flavored with rosewater, orange blossom water, or other herbs and spices. Arak is typically served neat or with water, and is often mixed with other beverages such as beer, wine, or juice. It is also used in cooking and baking.
Arak is popular in many countries in the Middle East, including Lebanon, Syria, Jordan, and Israel. It is also gaining popularity in other parts of the world, particularly in Europe and North America.
The Arak market is highly competitive, with many producers offering a wide range of products. These range from traditional Arak to flavored and spiced varieties, as well as liqueurs and other spirits. Many producers also offer organic and vegan varieties.
Some of the companies in the Arak market include Al-Rabih, Al-Maza, Al-Habib, Al-Safir, Al-Mouneh, and Al-Khalil. Show Less Read more