Results for tag: "Baijiu"

Baijiu is a type of Chinese distilled spirit made from grains such as sorghum, wheat, and rice. It is the most popular spirit in China, and is also gaining popularity in other parts of the world. Baijiu is typically clear and has a strong, pungent aroma. It is usually consumed neat or in cocktails. Baijiu is produced in a variety of styles, ranging from light and sweet to strong and savory. The most popular styles are Moutai, Erguotou, and Shuanggou. These styles vary in flavor, aroma, and alcohol content. Baijiu is traditionally served at Chinese banquets and other special occasions. It is also used in traditional Chinese medicine and as a cooking ingredient. Some companies in the Baijiu market include Kweichow Moutai, Wuliangye, Luzhou Laojiao, Yanghe Daqu, and Gujing Gongjiu. Show Less Read more