Results for tag: "Barley Malt Syrup"

Barley Malt Syrup is a type of sugar and sweetener derived from malted barley. It is a thick, dark syrup with a strong, malty flavor. It is often used as a substitute for honey, molasses, or corn syrup in baking and cooking. It is also used as a topping for pancakes, waffles, and other breakfast foods. Barley Malt Syrup is a natural sweetener, containing no artificial ingredients or preservatives. It is also a source of dietary fiber, vitamins, and minerals. Barley Malt Syrup is a popular choice for those looking for a healthier alternative to traditional sweeteners. It is also a popular choice for those looking for a vegan or gluten-free sweetener. It is widely available in health food stores, supermarkets, and online retailers. Some companies in the Barley Malt Syrup market include Bob's Red Mill, Malt Products Corporation, and Malt Products International. Show Less Read more