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Basil seed is a type of spice and seasoning derived from the Ocimum basilicum plant. It is commonly used in Southeast Asian cuisine, particularly in Thailand, Vietnam, and India. The seeds are small, black, and have a mild, sweet flavor. They are often used to add texture and flavor to dishes such as curries, salads, and soups. Basil seed is also used to make drinks such as basil seed lemonade and basil seed tea.
Basil seed is available in a variety of forms, including whole, ground, and powdered. It can be purchased in grocery stores, health food stores, and online. It is also available in bulk from specialty spice suppliers.
Companies in the basil seed market include McCormick & Company, Inc., The Spice House, and Frontier Co-op. Show Less Read more