- Report
- October 2024
- 182 Pages
Global
From €3226EUR$3,545USD£2,766GBP
€3585EUR$3,939USD£3,073GBP
- Report
- January 2025
- 152 Pages
Global
From €3777EUR$4,150USD£3,238GBP
- Report
- January 2025
- 77 Pages
Global
From €3500EUR$4,120USD£3,106GBP
Black Fungus Extract is a type of food additive derived from the mushroom Auricularia auricula-judae. It is used as a thickening agent, emulsifier, and stabilizer in a variety of food products, including sauces, dressings, and desserts. It is also used as a preservative and flavor enhancer. Black Fungus Extract is known for its high nutritional value, containing proteins, carbohydrates, and dietary fiber. It is also rich in minerals, including calcium, iron, and magnesium.
Black Fungus Extract is widely used in the food industry due to its health benefits and its ability to improve the texture and flavor of food. It is also used in the production of dietary supplements and health products.
Some companies in the Black Fungus Extract market include Ajinomoto, Archer Daniels Midland, Cargill, Kerry Group, and Tate & Lyle. Show Less Read more