The Blast Freezer market within the context of Industrial Refrigeration is a specialized segment of the larger refrigeration industry. It is used to rapidly freeze food products, such as meat, fish, and vegetables, to preserve their freshness and extend their shelf life. Blast freezers are typically used in food processing plants, supermarkets, and restaurants. They are designed to quickly freeze food products to temperatures below -18°C, which is the temperature at which most food products can be safely stored for long periods of time. The blast freezer market is highly competitive, with a variety of manufacturers offering a range of products to meet the needs of different customers. Companies in the market include Hussmann, Hillphoenix, and ColdZone Refrigeration. Show Less Read more
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