Results for tag: "Blue Agave"

Blue Agave is a crop farmed in Mexico and the southwestern United States. It is used to make tequila, mezcal, and other alcoholic beverages. The agave plant is a succulent, meaning it stores water in its leaves, making it well-suited to arid climates. The agave plant is also a perennial, meaning it can be harvested multiple times over its lifespan. The Blue Agave market is a lucrative one, with demand for the crop increasing in recent years. Agave is also used in a variety of non-alcoholic products, such as syrups, juices, and sweeteners. The crop is also used in traditional Mexican cuisine, such as tacos and salsas. Companies in the Blue Agave market include Patrón Spirits Company, Tequila Cazadores, and Tequila Herradura. Other companies in the market include Don Julio, Sauza, and El Jimador. Show Less Read more