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Bran is a by-product of cereal grain milling, consisting of the outer layers of the grain kernel. It is a major component of the grain and is used in a variety of food products, including breads, cereals, and snacks. Bran is also used as a feed for livestock and poultry. It is high in dietary fiber, protein, and essential fatty acids, and is a good source of vitamins and minerals. Bran is also used in the production of beer and other alcoholic beverages.
Bran is a major component of the global cereal, grain, and pulse market. It is used in a variety of food products, as well as in animal feed and alcoholic beverages. It is a highly nutritious product, providing essential vitamins and minerals, as well as dietary fiber and protein.
Some companies in the bran market include General Mills, Kellogg's, Quaker Oats, and Cargill. Other major players include Archer Daniels Midland, Bunge, and ConAgra Foods. Show Less Read more