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The Cage Free Egg market is a subset of the Meat, Poultry and Eggs industry. Cage Free Eggs are produced from hens that are not confined to cages, but instead are allowed to roam freely in barns or warehouses. This type of egg production is becoming increasingly popular due to its perceived animal welfare benefits. Cage Free Eggs are typically more expensive than eggs from caged hens, but the price gap is narrowing as production costs decrease.
Cage Free Eggs are gaining traction in the foodservice industry, with many restaurants and foodservice providers switching to Cage Free Eggs in their menu items. Retailers are also increasingly offering Cage Free Eggs to their customers.
Some companies in the Cage Free Egg market include Vital Farms, Nellie's Free Range Eggs, Pete and Gerry's Organic Eggs, and Eggland's Best. Show Less Read more