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Canola Protein is a type of oil and fat derived from the canola plant. It is a vegetable oil that is low in saturated fat and high in monounsaturated fat and omega-3 fatty acids. Canola Protein is used in a variety of food products, including margarine, salad dressings, and mayonnaise. It is also used in the production of biodiesel and other industrial products. Canola Protein is a popular choice for health-conscious consumers due to its low saturated fat content and high levels of omega-3 fatty acids.
Canola Protein is produced by pressing the canola seeds to extract the oil. The oil is then refined and processed to remove impurities and create a product that is suitable for human consumption. Canola Protein is also used in animal feed and as a feedstock for biodiesel production.
Some companies in the Canola Protein market include Cargill, Bunge, Archer Daniels Midland, and Wilmar International. Show Less Read more