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Caraway is a spice and seasoning that is derived from the seeds of the Carum carvi plant. It has a distinctive flavor that is slightly sweet and nutty, with a hint of anise. Caraway is commonly used in a variety of dishes, including breads, soups, stews, and salads. It is also used to flavor cheeses, sauerkraut, and pickles. Caraway is also used to make liqueurs and spirits, such as aquavit and kümmel.
Caraway is widely used in European cuisine, particularly in Germany, Austria, and Scandinavia. It is also popular in Middle Eastern and North African cooking. In the United States, caraway is used in rye breads, sauerkraut, and other dishes.
The caraway market is a niche market, with a limited number of suppliers. Most of the suppliers are based in Europe, with a few in the United States. The market is highly competitive, with suppliers offering a variety of caraway products, including whole seeds, ground caraway, and caraway oil.
Some of the companies in the caraway market include McCormick & Company, Inc., A.Vogel, and The Spice House. Show Less Read more