- Book
- April 2024
- 304 Pages
- Book
- January 2019
- 528 Pages
The Carbohydrate Chemistry market within the context of Food Processing is a large and diverse industry. It involves the production of a wide range of products, from simple sugars to complex starches and fibers. These products are used in a variety of food applications, such as baking, brewing, and confectionery. The industry also produces a variety of food additives, such as sweeteners, emulsifiers, and stabilizers. The production of these products requires a variety of processes, including fermentation, hydrolysis, and enzymatic reactions.
The Carbohydrate Chemistry market is an important part of the global food industry, providing essential ingredients for a variety of food products. It is also a major contributor to the economy, providing jobs and revenue for many countries.
Some of the major companies in the Carbohydrate Chemistry market include Cargill, Tate & Lyle, Ingredion, Roquette, and Agrana. Show Less Read more