Carbohydrates are a major component of the food ingredients market, providing energy and structure to a variety of products. They are found in a wide range of products, from baked goods to processed foods. Carbohydrates are also used as a sweetener, thickener, and stabilizer in many products. They are also used to enhance the flavor and texture of food products.
Carbohydrates are derived from a variety of sources, including grains, fruits, vegetables, and dairy products. They can be processed into a variety of forms, such as sugar, syrup, and starch. These forms are used in a variety of applications, including baking, confectionery, and beverages.
The carbohydrate market is highly competitive, with a number of large companies competing for market share. Some of the major players in the market include Cargill, Archer Daniels Midland, Tate & Lyle, Ingredion, and Roquette. These companies offer a wide range of products, from starches and syrups to sweeteners and fibers. Show Less Read more
