Results for tag: "Clinical Nutrition For Chronic Kidney Diseases"

In the field of urology and nephrology, clinical nutrition for chronic kidney diseases (CKD) constitutes an essential aspect of patient care. CKD is characterized by the gradual loss of kidney function over time and can lead to end-stage renal disease (ESRD), necessitating dialysis or transplantation. Proper nutrition is critical for managing CKD, as it helps to slow disease progression, improve patient outcomes, and reduce the risk of complications. Dietary interventions typically focus on controlling intake of protein, phosphorus, potassium, sodium, and fluids to alleviate the burden on the kidneys and address electrolyte imbalances. Renal dietitians play a pivotal role in devising individualized nutrition plans based on the stages of CKD and the specific needs of each patient. Several companies specialize in the development and provision of nutritional products and services tailored for CKD patients. These firms often offer renal-specific supplements and meals designed to comply with the restricted dietary requirements associated with CKD management. Among the notable players in the market are Abbott Laboratories, Nestlé Health Science, Baxter Healthcare, Fresenius Kabi, and Nutricia. These companies not only supply nutritional products but also provide educational resources and support to healthcare professionals, patients, and caregivers. Show Less Read more