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Results for tag: "Cocoa Solids"

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Chocolate Confectionery Market Report 2025 - Product Thumbnail Image

Chocolate Confectionery Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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The Cocoa Solids market is a segment of the Chocolate and Cocoa Products industry. It is composed of companies that produce cocoa powder, cocoa butter, and other cocoa-based products. Cocoa solids are derived from cocoa beans, which are the main ingredient in chocolate. Cocoa solids are used in a variety of products, including chocolate, confectionery, bakery, and dairy products. They are also used in pharmaceuticals, cosmetics, and other industries. Cocoa solids are produced through a process of fermentation, drying, roasting, and grinding. The quality of cocoa solids is determined by the type of cocoa beans used, the processing methods, and the storage conditions. The global demand for cocoa solids is driven by the increasing consumption of chocolate and other cocoa-based products. Some companies in the Cocoa Solids market include Barry Callebaut, Cargill, Blommer Chocolate Company, and Olam International. Show Less Read more