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Coconut flour is a type of flour made from dried, ground coconut meat. It is a popular ingredient in many recipes, including baked goods, pancakes, and smoothies. It is a gluten-free alternative to wheat flour and is high in fiber and protein. Coconut flour is also a great source of healthy fats, vitamins, and minerals.
Coconut flour is part of the larger nuts, seeds, and dried fruit market. This market includes a variety of products, such as nuts, seeds, dried fruits, and nut and seed flours. These products are used in a variety of recipes, from snacks to desserts. They are also used as ingredients in health and wellness products, such as energy bars and protein powders.
Some companies in the coconut flour market include Bob's Red Mill, Let's Do Organic, and Nutiva. These companies offer a variety of coconut flour products, from organic to gluten-free. They also offer a range of recipes and tips for using coconut flour in baking and cooking. Show Less Read more