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Cottage cheese is a type of cheese made from curdled milk. It is a soft, white cheese with a mild flavor and a slightly grainy texture. It is usually made from cow's milk, but can also be made from goat's milk or sheep's milk. Cottage cheese is a popular choice for those looking for a low-fat, high-protein snack. It is also used in a variety of recipes, such as salads, dips, and baked goods.
Cottage cheese is a popular choice among health-conscious consumers, as it is low in fat and high in protein. It is also a versatile ingredient, as it can be used in a variety of recipes. Additionally, cottage cheese is a good source of calcium, which is important for bone health.
The cottage cheese market is a growing segment of the cheese industry. It is becoming increasingly popular among health-conscious consumers, as well as those looking for a low-fat, high-protein snack.
Some companies in the cottage cheese market include Kraft Foods, Sargento, and Daisy Brand. These companies offer a variety of cottage cheese products, including low-fat, non-fat, and flavored varieties. Show Less Read more