Coumarin is a food additive chemical used to enhance the flavor and aroma of food products. It is a naturally occurring compound found in many plants, including cinnamon, tonka beans, and lavender. Coumarin is used in a variety of food products, including baked goods, confectionery, and alcoholic beverages. It is also used in perfumes and cosmetics. Coumarin is regulated by the Food and Drug Administration (FDA) in the United States, and by the European Food Safety Authority (EFSA) in Europe. The FDA has set a maximum daily intake of 0.1 mg/kg body weight for coumarin. The EFSA has set a maximum daily intake of 0.05 mg/kg body weight for coumarin. The coumarin market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include BASF, Symrise, International Flavors & Fragrances, Takasago, and Sensient Technologies. These companies offer a range of coumarin-based products, including flavorings, fragrances, and food additives. Show Less Read more
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