Results for tag: "Dairy Starter Culture"

The Dairy Starter Culture market is a segment of the Food Additives industry. Dairy starter cultures are used to produce fermented dairy products such as yogurt, cheese, and sour cream. These cultures contain lactic acid bacteria, which are responsible for the fermentation process. Starter cultures are used to control the flavor, texture, and shelf life of the final product. They also help to reduce the risk of spoilage and foodborne illnesses. The Dairy Starter Culture market is driven by the increasing demand for dairy products, as well as the growing awareness of the health benefits of fermented dairy products. The market is also driven by the increasing demand for convenience foods, as well as the growing demand for natural and organic products. Some of the major companies in the Dairy Starter Culture market include Chr. Hansen, Danisco, Lallemand, and Sacco System. Other companies in the market include Bioprox, Bioseutica, and Bioprocess. Show Less Read more