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Results for tag: "Deoiled Lecithin"

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De-oiled Lecithin Market 2024-2028 - Product Thumbnail Image

De-oiled Lecithin Market 2024-2028

  • Report
  • August 2024
  • 133 Pages
  • Global
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De-oiled Lecithin - Global Strategic Business Report - Product Thumbnail Image

De-oiled Lecithin - Global Strategic Business Report

  • Report
  • April 2025
  • 183 Pages
  • Global
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De-Oiled Lecithin Market Report and Forecast 2024-2032 - Product Thumbnail Image

De-Oiled Lecithin Market Report and Forecast 2024-2032

  • Report
  • June 2024
  • 195 Pages
  • Global
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  • 14 Results (Page 1 of 1)
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The Deoiled Lecithin market is a subset of the Health Food and Sports Nutrition industry. It is a natural emulsifier derived from soybeans, sunflower, and rapeseed. It is used to improve the texture and stability of food products, and is also used as a dietary supplement. Deoiled Lecithin is a source of essential fatty acids, phospholipids, and choline, which are important for healthy cell membranes and nerve function. It is also used to improve the absorption of fat-soluble vitamins and minerals. Deoiled Lecithin is used in a variety of food products, including baked goods, dairy products, confectionery, and beverages. It is also used in dietary supplements, such as energy bars, protein powders, and sports nutrition products. Some companies in the Deoiled Lecithin market include Cargill, Archer Daniels Midland, Bunge, and ADM Lecithin. Other companies include Lipoid GmbH, Lipoid LLC, and Lipoid KG. Show Less Read more

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