Results for tag: "Dipotassium Glycyrrhizinate"

Dipotassium Glycyrrhizinate is a food additive chemical derived from the licorice root. It is used as a flavoring agent and preservative in a variety of food products, including beverages, confectionery, and baked goods. It is also used as a stabilizer and emulsifier in sauces, dressings, and condiments. Dipotassium Glycyrrhizinate is known for its sweet taste and is used to reduce the bitterness of other ingredients. It is also used to enhance the flavor of food products and to improve their texture. Dipotassium Glycyrrhizinate is a safe and effective food additive, and its use is regulated by the Food and Drug Administration (FDA). It is also approved by the European Food Safety Authority (EFSA). Some companies in the Dipotassium Glycyrrhizinate market include Ajinomoto Co., Inc., Archer Daniels Midland Company, Cargill, Inc., Kerry Group, and Tate & Lyle. Show Less Read more