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Donkey meat is a type of meat derived from the domesticated donkey. It is a traditional food in some parts of the world, particularly in parts of Africa, Asia, and South America. Donkey meat is usually sold in the form of steaks, roasts, and ground meat. It is also used in a variety of dishes, such as stews, soups, and curries.
Donkey meat is considered to be a lean meat, with a high protein content and low fat content. It is also a good source of minerals, such as iron, zinc, and magnesium. Donkey meat is also known to be a good source of B vitamins, such as thiamin, riboflavin, and niacin.
Donkey meat is part of the Meat, Poultry and Eggs market, which includes a variety of meats, poultry, and eggs. This market is composed of a variety of producers, processors, distributors, and retailers.
Some companies in the Donkey Meat market include Donkey Meat Ltd, Donkey Meat Inc, and Donkey Meat Products. Show Less Read more