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In the shellfish and crustacean market, dry packaged scallops represent a specialized niche that caters to consumers seeking convenient, shelf-stable, and often higher-end seafood options. Scallops, being bivalve mollusks, are appreciated for their delicate flavor and tender texture and are a favored ingredient in many culinary traditions. Unlike their wet-packed counterparts, which are treated with preservatives such as phosphates to retain moisture, dry packaged scallops are free from such additives. This not only aligns with consumer preferences for natural and minimally processed foods but also ensures that the scallops can sear properly when cooked, a quality highly prized by chefs and home cooks alike. These products are typically harvested, shucked, and then immediately frozen or vacuum-sealed to preserve their freshness and flavor until they are ready to be thawed and prepared by the end-user.
Prominent companies operating in the dry packaged scallops market include Clearwater Seafoods, which is known for its responsibly sourced and premium seafood products. Other notable firms are Marine Harvest, which offers an array of seafood products including scallops, and Sealaska Corporation that through its subsidiary, New England Seafood, provides a variety of scallops sourced from the North Atlantic. Whole Foods Market is recognized for retailing various responsibly sourced seafood, including dry packed scallops that cater to health-conscious and environmentally aware consumers. Show Less Read more