Results for tag: "Evaporated Goat Milk"

Evaporated goat milk is a type of milk product derived from goat milk that has had about 60% of its water content removed. It is a concentrated form of goat milk with a slightly caramelized color and texture, due to the heat applied during the evaporation process. In the broader context of the milk and cream market, evaporated goat milk occupies a niche section, catering to consumers who either have specific dietary preferences or are looking for alternatives to cow milk products due to lactose intolerance, allergies, or personal health choices. It is often utilized in cooking and baking, where it can provide a distinct flavor as well as nutritional benefits such as high levels of calcium and protein, characteristic of goat milk products. The market for evaporated goat milk includes several players, often specializing in dairy products or specifically goat milk-based items. Companies such as Meyenberg, a subsidiary of Jackson-Mitchell, Inc., are prominent producers of goat milk products, including evaporated milk. Nestlé also offers a range of dairy alternatives that include goat milk options. Moreover, smaller artisanal brands and regional dairy farms may also participate in this market, supplying local stores or selling directly to consumers through online platforms or farmers' markets. These companies contribute to the diversity and availability of evaporated goat milk for various consumer preferences and dietary needs. Show Less Read more