+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Extruded Food"

Extruded Foods Market by Product Type, Processing Technique, End User, Distribution Channel, Application - Global Forecast 2025-2030 - Product Thumbnail Image

Extruded Foods Market by Product Type, Processing Technique, End User, Distribution Channel, Application - Global Forecast 2025-2030

  • Report
  • October 2024
  • 180 Pages
  • Global
From
2025 Extruded Foods Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032) - Product Thumbnail Image

2025 Extruded Foods Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)

  • Report
  • January 2025
  • 144 Pages
  • Global
From
  • 2 Results (Page 1 of 1)
Loading Indicator

Extruded food is a type of processed food that is created by forcing a dough or paste through a die or form to create a desired shape. This process is often used to create snacks, breakfast cereals, pet food, and other food products. The extrusion process is used to create a variety of shapes, textures, and flavors, and can also be used to add vitamins and minerals to food products. Extruded food is a popular choice for many consumers due to its convenience and variety. It is also often used in foodservice operations due to its ease of preparation and cost-effectiveness. Some companies in the extruded food market include General Mills, Kellogg's, Nestle, ConAgra, and Tyson Foods. Show Less Read more