Results for tag: "Farro"

Farro is a type of cereal grain, belonging to the wheat family, and is a staple food in many parts of the world. It is an ancient grain, with evidence of its cultivation dating back to the Bronze Age. Farro is high in fiber, protein, and minerals, and is a good source of complex carbohydrates. It is also gluten-free, making it a popular choice for those with gluten sensitivities. Farro is used in a variety of dishes, from salads and soups to risottos and pilafs. It can also be used as a substitute for rice or other grains in many recipes. It is often used in breads and pastries, as well as in breakfast cereals. The Farro market is a growing segment of the Cereals, Grains and Pulses industry. It is becoming increasingly popular as a healthy and nutritious alternative to other grains. Companies in the Farro market include Bob's Red Mill, Arrowhead Mills, and Ancient Harvest. Show Less Read more