Finger Millet, also known as Ragi, is a cereal grain that is native to the Indian subcontinent. It is a staple food in many parts of India and is used to make a variety of dishes, including flatbreads, porridge, and snacks. Finger Millet is a highly nutritious grain, containing high levels of calcium, iron, and dietary fiber. It is also gluten-free, making it a popular choice for those with gluten sensitivities.
Finger Millet is a part of the larger cereals, grains, and pulses market. This market includes a variety of grains, such as wheat, rice, maize, and barley, as well as pulses, such as lentils, chickpeas, and beans. These products are used in a variety of food products, including breads, pastas, and snacks.
Some companies in the Finger Millet market include 24 Mantra Organic, Natureland Organics, and Organic Tattva. These companies offer a variety of Finger Millet products, including flour, flakes, and grains. They also offer other organic grains and pulses, as well as a variety of organic snacks. Show Less Read more
