+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Food Allergen"

Encyclopedia of Food Allergy - Product Thumbnail Image

Encyclopedia of Food Allergy

  • Book
  • July 2024
  • 15 Results (Page 1 of 1)
Loading Indicator

The Food Allergen market is an important part of the food industry, as it focuses on the safety of those with food allergies. It involves the identification, labeling, and management of food allergens, which are proteins found in food that can cause an allergic reaction in some people. Food allergens can be found in a variety of foods, including dairy, eggs, wheat, soy, fish, and nuts. Food allergen management involves the identification of food allergens, the labeling of food products, and the implementation of processes to reduce the risk of cross-contamination. This includes the use of allergen-free production lines, the segregation of allergen-containing ingredients, and the use of allergen-free packaging. Companies in the Food Allergen market include Allergen Control Group, Allergen Solutions, Allergen Testing Solutions, Allergenics, and AllergenX. These companies provide services such as allergen testing, allergen management, and allergen labeling. They also provide training and consulting services to help food manufacturers and retailers comply with food allergen regulations. Show Less Read more