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Food grade gelatin is a type of food ingredient derived from animal collagen, typically from cows or pigs. It is used in a variety of food products, including desserts, jams, jellies, and yogurts. Gelatin is also used as a stabilizer, thickener, and texturizer in many food products. It is a versatile ingredient that can be used to improve the texture, flavor, and shelf life of food products.
Gelatin is a popular ingredient in the food industry due to its versatility and cost-effectiveness. It is also a source of protein and can be used to improve the nutritional value of food products. Additionally, gelatin is a natural product that is free from artificial additives and preservatives.
The food grade gelatin market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include GELITA, Darling Ingredients, Weishardt Group, Rousselot, and Tessenderlo Group. Show Less Read more