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Food Grade Glycine is a form of the amino acid Glycine that is used in food products. It is a white, crystalline powder that is odorless and has a sweet taste. It is used as a flavor enhancer, preservative, and sweetener in a variety of food products. It is also used as a buffering agent in food products to maintain a consistent pH level. It is also used as a nutrient supplement in animal feed.
Food Grade Glycine is produced through a process of fermentation and is available in both organic and inorganic forms. It is widely used in the food industry due to its low cost and high purity. It is also used in the pharmaceutical industry as a stabilizer and preservative.
Food Grade Glycine is widely available in the market and is produced by a number of companies. Some of the major companies in the market include Ajinomoto, Evonik Industries, Solvay, and Tate & Lyle. Show Less Read more