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Food safety testing equipment is used to detect and measure the presence of contaminants in food products. This equipment is used to ensure that food products are safe for consumption and meet regulatory standards. It is used to detect a wide range of contaminants, including bacteria, viruses, fungi, toxins, and other hazardous substances. The equipment can also be used to detect the presence of allergens, such as gluten, nuts, and dairy.
Food safety testing equipment is used in a variety of industries, including food processing, food service, and retail. It is used to detect and measure the presence of contaminants in food products, as well as to monitor the safety of food products throughout the production process.
Some companies in the food safety testing equipment market include Thermo Fisher Scientific, Agilent Technologies, Shimadzu Corporation, PerkinElmer, Inc., and Bio-Rad Laboratories. Show Less Read more