Results for tag: "Food Stabilizer"

Food stabilizers are food additives used to maintain the physical and chemical properties of food products. They are used to prevent separation of ingredients, maintain texture, and improve shelf life. Common stabilizers include gums, starches, proteins, and cellulose derivatives. Stabilizers are used in a variety of food products, including dairy, bakery, and confectionery items. Stabilizers are used to improve the texture, consistency, and shelf life of food products. They can also be used to reduce the cost of production by reducing the amount of water or fat needed in a product. Stabilizers can also be used to improve the nutritional value of food products by increasing the amount of fiber or protein. The food stabilizer market is expected to grow due to increasing demand for convenience foods and the growing demand for healthier food products. The market is also driven by the increasing demand for natural and organic food additives. Some companies in the food stabilizer market include Cargill, Tate & Lyle, Ingredion, Kerry Group, and DuPont. Show Less Read more