The Food Texturant market is a segment of the Food Ingredients industry that focuses on the production of additives used to modify the texture of food products. These additives are used to improve the mouthfeel, shelf life, and stability of food products. Common Food Texturants include starches, gums, proteins, and hydrocolloids. These ingredients are used to thicken, stabilize, emulsify, and gel food products. Food Texturants are used in a variety of food products, including baked goods, dairy products, sauces, and dressings. They are also used in the production of convenience foods, such as frozen meals and snacks. Companies in the Food Texturant market include Cargill, Tate & Lyle, Ingredion, Kerry Group, and DuPont. These companies produce a variety of Food Texturants, including starches, gums, proteins, and hydrocolloids. Show Less Read more
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