- Report
- October 2024
- 182 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- March 2024
- 184 Pages
Global
From €2377EUR$2,500USD£1,997GBP
- Report
- January 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- March 2025
- 99 Pages
Global
From €5324EUR$5,600USD£4,472GBP
- Report
- January 2025
- 151 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- January 2025
- 144 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- September 2024
- 229 Pages
Asia Pacific
From €3516EUR$3,699USD£2,954GBP
- Report
- October 2024
- 199 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- September 2024
- 225 Pages
Global
From €2377EUR$2,500USD£1,997GBP
- Report
- September 2024
- 219 Pages
Global
From €2377EUR$2,500USD£1,997GBP
- Report
- December 2024
- 150 Pages
Global
From €4611EUR$4,850USD£3,873GBP
- Report
- July 2024
- 150 Pages
Global
From €4611EUR$4,850USD£3,873GBP
- Report
- September 2024
- 141 Pages
Global
From €2851EUR$2,999USD£2,395GBP
- Report
- October 2024
- 195 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- March 2025
- 94 Pages
Global
From €5324EUR$5,600USD£4,472GBP
- Report
- October 2024
- 185 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 195 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 190 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- March 2025
- 96 Pages
Global
From €5324EUR$5,600USD£4,472GBP
- Report
- March 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP

Food thickening agents are food additives used to increase the viscosity of a food product, often to improve its texture and mouthfeel. These agents are used in a variety of food products, including sauces, soups, gravies, and desserts. Common food thickening agents include starches, gums, and proteins. Starches, such as cornstarch, are derived from grains and are used to thicken sauces and gravies. Gums, such as xanthan gum, are derived from plant sources and are used to thicken sauces, dressings, and ice creams. Proteins, such as gelatin, are derived from animal sources and are used to thicken custards and puddings.
Some companies in the food thickening agent market include Cargill, Tate & Lyle, Ingredion, Kerry Group, and DuPont. Show Less Read more