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Results for tag: "Fortified Wine"

Wine in Switzerland - Product Thumbnail Image

Wine in Switzerland

  • Report
  • April 2024
  • 38 Pages
  • Switzerland
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Global Wine Market Size and Opportunities, 2023 Update - Product Thumbnail Image

Global Wine Market Size and Opportunities, 2023 Update

  • Report
  • January 2024
  • 141 Pages
  • Global
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Opportunities in the Global Wine Sector to 2025 - Product Thumbnail Image

Opportunities in the Global Wine Sector to 2025

  • Report
  • August 2021
  • 143 Pages
  • Global
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India Wine - Market Assessment and Forecasts to 2025 - Product Thumbnail Image

India Wine - Market Assessment and Forecasts to 2025

  • Report
  • July 2021
  • 79 Pages
  • India
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Germany Wine - Market Assessment and Forecasts to 2025 - Product Thumbnail Image

Germany Wine - Market Assessment and Forecasts to 2025

  • Report
  • July 2021
  • 85 Pages
  • Germany
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Australia Wine - Market Assessment and Forecasts to 2025 - Product Thumbnail Image

Australia Wine - Market Assessment and Forecasts to 2025

  • Report
  • July 2021
  • 83 Pages
  • Australia
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Canada Wine - Market Assessment and Forecasts to 2025 - Product Thumbnail Image

Canada Wine - Market Assessment and Forecasts to 2025

  • Report
  • July 2021
  • 83 Pages
  • Canada
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Opportunities in the Asia-Pacific Wine Sector to 2025 - Product Thumbnail Image

Opportunities in the Asia-Pacific Wine Sector to 2025

  • Report
  • June 2021
  • 100 Pages
  • Asia Pacific
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Fortified wine is a type of wine that has had a distilled spirit, such as brandy, added to it. This process increases the alcohol content of the wine, as well as its shelf life. Fortified wines are typically sweeter than regular wines, and are often used in cooking. They are also popular as aperitifs and digestifs. Fortified wines are produced in many countries around the world, including Portugal, Spain, France, Italy, and Australia. Popular varieties include Port, Sherry, Madeira, Marsala, and Vermouth. These wines are often aged in oak barrels, which can impart unique flavors and aromas. Fortified wines are often enjoyed as a dessert wine, or as an accompaniment to cheese and other savory dishes. They are also used in cocktails, such as the classic Martini. Some companies in the fortified wine market include Taylor Fladgate, Sandeman, Osborne, and Gonzalez Byass. Show Less Read more