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Results for tag: "Functional Proteins"

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Functional Proteins - Global Strategic Business Report - Product Thumbnail Image

Functional Proteins - Global Strategic Business Report

  • Report
  • March 2025
  • 99 Pages
  • Global
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Protein Ingredients - Global Strategic Business Report - Product Thumbnail Image

Protein Ingredients - Global Strategic Business Report

  • Report
  • March 2025
  • 755 Pages
  • Global
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North America Protein Ingredients Market Outlook, 2029 - Product Thumbnail Image

North America Protein Ingredients Market Outlook, 2029

  • Report
  • December 2024
  • 95 Pages
  • North America
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Plant Protein Market - Forecasts from 2022 to 2027 - Product Thumbnail Image

Plant Protein Market - Forecasts from 2022 to 2027

  • Report
  • January 2023
  • 146 Pages
  • Global
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Protein Ingredients 2022: Frost Radar Report - Product Thumbnail Image

Protein Ingredients 2022: Frost Radar Report

  • Report
  • November 2022
  • 46 Pages
  • Global
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The Functional Proteins market within the Food Ingredients sector is a rapidly growing industry. Functional proteins are proteins that are added to food products to improve their nutritional value, texture, and shelf life. These proteins are derived from a variety of sources, including plants, animals, and microorganisms. They are used in a wide range of food products, including dairy, bakery, and meat products. Functional proteins are also used in dietary supplements, sports nutrition products, and infant formulas. Functional proteins offer a number of benefits, including improved texture, increased protein content, and improved shelf life. They also provide a range of health benefits, such as improved digestion, increased energy, and improved muscle growth. Some of the major companies in the Functional Proteins market include Cargill, DuPont, Kerry Group, Arla Foods, and Fonterra. These companies offer a wide range of functional proteins, including whey, casein, soy, and pea proteins. Show Less Read more