Results for tag: "Ghee"

Ghee is a clarified butter product that is popular in many parts of the world. It is made by melting butter and then separating the milk solids from the liquid fat. The liquid fat is then cooked until it turns golden brown and has a nutty aroma. Ghee has a higher smoke point than butter, making it suitable for higher-temperature cooking. It is also used in many traditional dishes, such as Indian curries and Middle Eastern dishes. Ghee is becoming increasingly popular in the butter market, as it is seen as a healthier alternative to butter. It is also seen as a more versatile cooking fat, as it can be used in a variety of dishes. Ghee is also gaining popularity as a spread, as it has a richer flavor than butter. Some companies in the ghee market include Amul, Patanjali, and Gopaljee. These companies produce a variety of ghee products, ranging from traditional ghee to flavored ghee. Other companies, such as Milkio and 24 Mantra, also produce ghee products. Show Less Read more